End Grain Chopping boards

Premium Australian hardwood chopping boards designed for chefs, home cooks and anyone who values true craftsmanship.
Each end-grain board is handmade using vertically-oriented timber fibres, creating a self-healing, knife-friendly surface that performs beautifully in any kitchen.

Key Features

  • Handcrafted end-grain construction – hard wearing surface that’s gentle on knives

  • Premium Australian hardwoods – Blackwood, Spotted Gum, Red Gum, Blue Gum, Camphor Laurel, Jarrah, Tasmanian Oak & more

  • Rare limited stock Walnut timber – Limited availability
  • Ultra-durable design – built to withstand decades of daily use
  • Naturally beautiful grain patterns – every board is completely unique

  • Food-safe finish – sealed with mineral oil & board wax

  • Reversible flat style

  • Ideal for cutting, chopping & serving

Why End-Grain?

End-grain boards align the wood fibres vertically, allowing the blade to glide between the fibres rather than cut across them. This:
✔ Protects knife edges
✔ Minimises scratches and wear
✔ Extends the lifespan of the board
✔ Provides a stable, professional chopping surface

Perfect For

  • Everyday food prep

  • Displaying on benchtops as a feature piece

  • Serving bread, cheese & charcuterie

  • Gifts for weddings, housewarmings & food lovers

Dimensions & Variations

Available in a range of sizes and timber combinations.
Each board is individually handcrafted, so grain, tones and patterns may vary — making every piece one-of-a-kind.

Care Instructions

Wipe clean after use and avoid soaking. Re-oil as needed to maintain richness and durability. Each board includes a WoodenArts Care Card with full maintenance instructions.

Crafted to Last a Lifetime

Experience the highest standard of chopping board craftsmanship. Our End-Grain Collection combines performance, durability and the natural beauty of Australian hardwoods — made to be used, admired and enjoyed for years.